Although his impressive title of ‘global rum ambassador’ was self-appointed, Ian Burrell has truly become one of the most respected authorities in the world of rum over the decades. An ambassador for…
Benjamin Rousseaux, sous chef under Michelin-starred chef Simon Scott at Bistrot Saveurs in Saint-Avit, is…
The ‘grande dame of rum’ treats us to remarkable vintages, but buying them also supports…
Born from a century of sugar-making expertise, Major Philippe is setting sail for the world…
Cyril Isautier, CEO of Isautier Boissons, discusses the future of the family-owned group and its…
Benjamin Rousseaux, sous chef under Michelin-starred chef Simon Scott at Bistrot Saveurs in Saint-Avit, is…
Meet Sylvain Guzzo who, together with his partner and founder of Boutique du Rhum Guadeloupe…
The ODACE jewellery house and the Longueteau distillery have combined their expertise to create a…
Guillaume Ferroni describes himself as a ‘bartender, historian, distiller.’ Originally from Marseille, he has transformed…
AMBRE NOIR This is Guillaume’s founding cuvée. It pays homage to the rum-making tradition of…
